A refreshing Redcurrant Jelly with enough tartness to make a delicious savoury accompaniment to lamb, venison, Quorn or Tofu and equally at home on the cheeseboard, or your toast.
Ingredients: Redcurrant, Sugar, Water.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold
Prepared with 57g of fruit to 100g.
Total sugar content 65g per 100g.
*As a handcrafted product the fruit and sugar content of this product can vary (on average + or – 5%) from batch to batch.
Jar size (minimum weight) 200g
Store in a cool, dark place away from direct sunlight.
Once opened keep in the fridge and consume within 6 weeks.
Suitable for vegetarians and vegans
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