Our tangy luxury Lemon Curd is just delicious on a hot crumpet, stirred into a yoghurt or a dip for shortbread biscuits (our fave).
Made with fresh lemons and free range Hazelgrove Farm eggs combined with unsalted Isle of Wight butter from Coppid Hall Farm and fair trade sugar, cooked the old fashioned way for a thick, creamy zingy luscious spread.
*We are sorry but we are unable to post this item and so is only for sale to Isle of Wight residents*.
Jar size (average minimum weight) 120g
Suitable for vegetarians